Organic Bio Greens
North Coast Naturals Organic Bio Greens Delivers:
- A More Concentrated Formula
- High Doses of a Select Premium Blend of Highly Active Ingredients
- Pesticide & Herbicide Free
- MORE, Higher Antioxidant Fruits, Such as Acai Berry, Blueberry And Cranberry
- Dairy Free and Soy Free
- Contains No Allergy-Inducing Bee Pollen
- Herb Free; Perfect for Children, Seniors or Others with Concerns or Sensitivities to Medicinal Herbs (Such As Ginkgo, Green Tea, Licorice, Etc)
- Shakes And Mixes Up Easily
- Slightly Sweet, Apple And Berry Taste
- Stevia Free
- 100% Natural And Over 96% Certified Organic
- Rich In EFAs, Amino Acids, Natural Vitamins, Minerals, Fiber & Trace Elements
The daily requirement of fruits and vegetables is 5 – 10 servings. One serving of North Coast Naturals Organic Greens contains the fiber equivalent to 2 apples and the antioxidant power of 5 – 7 servings of fruits & veggies.
Why Organic?
All green foods like spirulina, alfalfa, etc, and berries need to be grown. By going organic, we ensure that the land and sea used to grow these vital foods can be reused, over and over, pesticide free, herbicide free. It is the responsible way to farm, and it makes for products that are nutritionally stronger, the planet better and the ORGANIC BIO GREENS powder a higher quality.
Be Healthy — Don't Give Illnesses a Chance to Even Make You Sick Our bodies just are not getting enough of the type of foods we used to eat decades ago; fruits, leafy green vegetables, bright & colorful vegetables, high fiber produce, chlorophyll rich greens foods, etc. When you don't eat enough of these healthy foods, your body's chemistry switches from a healthy alkaline base to an acidic base. Many health experts readily agree we all need to eat better, but more and more are starting to recognize that the more acidic our bodies become in this day and age, the more prone we are to disease. Eat your greens and get healthier. One serving of ORGANIC BIO GREENS everyday can help restore your body's chemistry towards the healthier, alkaline base.
North Coast Naturals Organic Bio Greens is a combination of:
- HEMP: contains essential fatty acids, linoleic acid and linolenic acid which are not manufactured by the body, therefore must be supplied by food.
- ALFALFA/BARLEY/WHEAT GRASS: these young cereal grasses help restore PH levels to a healthier alkaline level and help to remove heavy metals from the system.
- SPIRULINA: offers 60% all-vegetable protein, essential vitamins & phytonutrients such as beta carotene, GLA, sulfolipids, glycolipids and polysaccharides. It is the world's highest beta carotene food (ten times more concentrated than carrots) and is rich in iron, magnesium and other trace minerals. It is the highest source of vitamin B12 (for healthy nerves and tissues) and can offer more energy, nutritional insurance, weight control and cleansing.
- FLAX: contains alpha linolenic acid which promotes good bone health, and has been known to lower cholesterol and high blood pressure, as well as offer protection from heart disease, cancer and diabetes. Omega 3 fats are also critical for stabilizing emotions, and enhancing cognitive health.
- APPLE FIBER: contains pectin which is a soluble fiber that encourages the growth of beneficial bacteria in the digestive tract, reduces unhealthy blood cholesterols, and supports detoxification . It is a good source of potassium, folic acid and vitamin C. It contains flavonoids which are antioxidants that improve immune function and can prevent heart disease and some cancers.
- PREBIOTICS/PROBIOTICS: we use a non-dairy probiotic to help repopulate friendly intestinal bacteria and help to reduce "bad" bacteria. Friendly bacteria, supports overall digestive health, improves immune function, and alleviates bloating and diarrhea. Probiotics can also help with heartburn.
- MACA: increases energy, endurance and stamina. It alleviates chronic fatigue and reduces hormonal dysfunction during menopause. It improves sexual function in men and women, and enhances fertility. It aids in alleviating depression and reduces anxiety and stress. It has a beneficial action on the circulatory system, speeds wound healing and reduces anemia. It enhances memory and learning.
- BROCCOLI EXTRACT: a good source of fiber, calcium, iron, potassium, vitamins A and C. Broccoli is rich in antioxidant sulfur compounds such as indoles, which support healthy body detoxification.
- CARROT JUICE: has a high content of provitamin A (B-carotene), and is also high in B complex vitamins & minerals including calcium, copper, magnesium, potassium, phosphorus, iron and folic acid.
- CRANBERRY: a source of polyphenol antioxidants, chemicals which provide health benefits to the cardiovascular & immune systems. In addition, they provide a level of tannins which have anti-clotting properties and may help reduce urinary tract infections. They can also act as a prebiotic, promoting growth of beneficial lactobacillus bacteria while inhibiting the growth of harmful E.coli.
- BLUEBERRY: contain antioxidants (especially wild species) which have been found to reduce the risks of some cancers, and can lower stroke damage. In addition, they help to lower cholesterol and lipid levels in the blood, which can help to alleviate and even reverse symptoms of heart disease. They are also high in manganese and vitamin k and have a very low glycemic load, making them ideal food for diabetics.
- BERRY BLEND: Acai berry, Wild LingonBerry, Black Currant, Black Chokeberry, Concord Grape, Pomegranate, Sour Cherry, Wild Elderberry, Pineapple, Red Raspberry, Black Raspberry. This berry blend provides a spectrum of whole food antioxidants and phytonutrients, as well as energy and vitality.
Why Greens are so Important
There is compelling evidence that a diet rich in fruits and vegetables can lower the risk of heart disease, stroke, and many other chronic diseases.
The largest and longest study to date, done as part of the Harvard-based Nurses' Health Study and Health Professionals Follow-up Study, included almost 110,000 men and women whose health and dietary habits were followed for 14 years. The studies found the higher the average daily intake of fruits and vegetables, the lower the chances of developing cardiovascular disease. Compared with those in the lowest category of fruit and vegetable intake (less than 1.5 servings a day), those who averaged 8 or more servings a day were 30% less likely to have had a heart attack or stroke.
Other research shows that fruit and vegetables provide health protection against various cancers, diabetes, and osteoporosis. Nutrition authorities agree that eating more green plant foods can benefit most areas of health and wellness.
FAQ
Dulse is an ingredient in North Coast Naturals Organic Bio Greens. What purpose does this ingredient serve?
Dulse is a red algae (Rhodophyta) also referred to as Rhodymenia palmata (Linnaeus) Greville. It grows on both the northern Atlantic and Pacific coasts of Canada. Dulse is an ingredient that acts as a compliment to the other ingredients in North Coast Naturals Organic Bio Greens, it is also a good source of minerals and vitamins compared with other vegetables and it contains all trace elements needed by humans and has a high protein content. It is a well-known food and medicine in Eastern Canada, fresh dulse can be eaten directly off the rocks before sun-drying. Sun-dried dulse is eaten as is or is ground to flakes or a powder. It can be pan fried quickly into chips, baked in the oven covered with cheese, with salsa, or simply microwaved briefly. It can also be used in soups, chowders, sandwiches and salads, or added to bread/pizza dough. Finely diced, it can also be used as a flavour enhancer in meat dishes, such as chili, it has been an important source of fiber throughout the centuries.
What's the difference between Greens1 and Organic Bio Greens?
Please see the comparison chart.
Nutritional Facts
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